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Sponsored by: Factiva 


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Sunday, June 9 • 3:30pm - 5:00pm
Bad Food: The Life Cycle of a Food Recall

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As many companies have learned, a crisis management event can take place at any time and put the very survival of the organization at risk.  Global food supply chains are littered with companies that were not prepared for, and were unable to survive, a food contamination recall.   This session will cover the life cycle of a food recall, from inception to conclusion.  Stages of the recall to be examined include the regulatory and investigative issues raised by the government, pre- and post-crisis planning for food companies, investigating and adjusting recall claims, and the losses and amounts involved with a recall.

Presentation Handouts: 
https://www.sla.org/wp-content/uploads/2013/05/Bad-Food_Gaus.pdf
https://www.sla.org/wp-content/uploads/2013/05/Bad-Food_Shisler.pdf





Moderating
TT

Tricia Thomas

Library Manager, Alston and Bird LLP

Speaking
TG

Timothy Gaus

Manager, Research & Archival Services, HJ Heinz Co
FP

Fred Perez

Vice President/Executive General Adjuster, McLarens
MS

Melissa Shisler

Attorney at Law, Wilson Elser Moskowitz Edelman & Dicker LLP


Sunday June 9, 2013 3:30pm - 5:00pm
Convention Center, Room 14A

Attendees (64)